Easy Crockpot Mashed Potatoes

• Gluten free

• Produce

  • 5 lbs Gold or white potatoes, red

• Canned Goods

  • 1 cup Water or chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cups Milk

Found on onegoodthingbyjillee.com

Description

Ingredients

• 5 lbs red, gold or white potatoes (peeled or unpeeled) cut into 1-inch chunks
• 1 cup water or chicken broth
• ½ cup butter, cut into chunks
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 - 1½ cups milk, warmed

Directions

• Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
• Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
• Mash potatoes FIRST using a potato masher (DONT DRAIN!)
• Add warmed milk until desired consistency.
• Then beat with electric mixer on low speed until well blended. Do not overmix.
• Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.