Easy Egg Drop Soup

• Gluten free

• Produce

  • 1 Green onion

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 4 cups Chicken broth/stock

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Salt/pepper

Found on couponingfor4.net

Ingredients

• 4 cups chicken broth/stock
• 1 tsp soy sauce
• 2 eggs, beaten
• salt/pepper to taste
• chopped green onion for garnish

Directions

• In a medium size pan, add the chicken broth and soy sauce.
• Allow it to simmer for 5 minutes.
• Slowly add in the beaten eggs while stirring the soup with a fork.
• Turn off heat.
• Pour into bowls and garnish with green onions.
• Salt and pepper to taste.