Healthy Almond Berry Cake

• Vegetarian
• Gluten free

• Produce

  • 150 g Blackberries
  • 1 handful Raspberries

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 350 g Almond flour
  • 2 tsp Baking powder
  • 3 tsp Vanilla extract
  • 3 tbsp Xylitol or sweetener

• Dairy

  • 4 tbsp Butter
  • 250 g Mascarpone
  • 300 g Yoghurt, plain full fat

Found on sugarfreelondoner.com

Description

Ingredients

• 300g plain yoghurt, full fat
• 350g almond flour
• 6 large eggs
• 4 tbsp butter, melted
• 2 tsp baking powder
• 3 tsp vanilla extract
• 3 tbsp xylitol or sweetener of choice
• 250g mascarpone
• handful of raspberries
• 150g blackberries

Directions

• Preheat the oven to 180 Celsius.
• Grease a springform baking tin with butter
• Mix your yoghurt, eggs, 2 tsp vanilla and butter well.
• Then add the baking powder, almonds and 2 tbsp of xylitol.
• Bake for ca 30 minutes or until the top is browned and a knife inserted in the centre comes out clean.
• Blend the mascarpone cheese with 1 tbsp of xylitol and 1 tsp vanilla
• Once the cake has cooled, spread the mixture on top and garnish with berries.