Easy Football Cupcakes

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/3 cup Cocoa powder, unsweetened
  • 1 Box Pillsbury devil's food cake mix
  • 1 1/2 cup Powdered sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 cup Butter
  • 1 1/8 cup Milk

Found on yourcupofcake.com

Ingredients

• CHOCOLATE CAKE:
• 1 Box Pillsbury Devils Food Cake Mix
• 3 eggs
• 1/2 C. oil
• 1 C. milk
• FROSTINGS:
• 1 C. butter, room temperature
• 2 tsp. vanilla extract
• 1 1/2-2 C. powdered sugar
• 2 Tbsp. milk
• 1/3 C. unsweetened cocoa powder

Directions

• 1. Preheat oven to 350 degrees and line pan with cupcake liners. I used green for a grass field look, but you can use your team colors!
• 2. Combine cake mix, eggs, oil and milk and stir until smooth.
• 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes.
• 4. Let cool.
• 5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your white frosting for the football threads. Continue to add milk and cocoa powder for your brown football frosting.
• 4. Watch video above to see how to pipe frosting!