Easy French Dip Sandwiches

• Meat

  • 1 lb Deli roast beef, thin

• Produce

  • 1 tsp Garlic
  • 1 Onion

• Canned Goods

  • 32 oz Beef broth

• Condiments

  • 2 tbsp Worcestershire

• Baking & Spices

  • 1 tsp Black pepper
  • 1 1/2 tbsp Flour
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 4 Hoagie rolls

• Dairy

  • 3 tbsp Butter
  • 8 slices Provolone cheese

Found on cincyshopper.com

Description

Ingredients

• 1 lb thin sliced Deli Roast Beef
• 1 Onion thinly sliced
• 32 oz Beef Broth
• 3 tbsp butter
• 1 1/2 tbsp Flour
• 1 tsp minced Garlic
• 2 tbsp Worcestershire
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 4 Hoagie Rolls
• 8 slices Provolone Cheese

Directions

• Melt butter in a large skillet over medium heat.
• Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.
• Remove onions from skillet, leaving remaining butter in pan. Set onions aside.
• Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
• Add Worcestershire and remaining broth and bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Split rolls and toast lightly.
• Add beef to pan and allow to warm for 5 minutes.
• Place beef on bottoms of rolls.
• Top each with sauteed onions.
• Cover each with 2 slices of cheese.
• Place in oven for several minutes to melt cheese.
• Place tops on each sandwich and plate.
• Fill ramekins/small bowls with juice from skillet and serve with sandwiches.