Quick and Easy Trim Healthy Mama Toffee (S

• Baking & Spices

  • 1/2 cup Chocolate chips, sugar-free
  • 1 Pinch Sea salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Nuts, toasted and chopped

• Dairy

  • 3 tbsp Butter, salted
  • 2 tbsp Heavy cream

• Other

  • 1/4 cup Truvia

Found on margeauxvittoria.com

Description

Ingredients

• 1 cup nuts of choice, toasted and chopped
• 3 tablespoons salted butter
• 2 tablespoons heavy cream
• 1/4 cup Truvia
• Pinch of sea salt
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Directions

• Line a baking sheet with foil and spray foil with coconut oil baking spray. Sprinkle nuts across sheet pan and set aside.
• In a small saucepan over medium-low heat, melt butter, heavy cream, Truvia, sea salt, and vanilla extract. Bring to a boil and let bubble for 6 minutes, stirring occasionally, until caramel is deep golden brown.
• Pour caramel over nuts and quickly gather stray nuts from around the edges to the caramel - it will set up almost immediately. Sprinkle chocolate chips overtop and place sheet pan under broiler on high for 1-2 minutes, or until chocolate chips are melted (be sure to watch it closely!).
• Spread melted chocolate chips across top of toffee with a spatula. Place toffee in refrigerator until it solidifies, 30-60 minutes. Break into chunks and store in an airtight container in refrigerator for up to two weeks.

Nutrition