Easy Fudge

• Gluten free

• Canned Goods

  • 1 Evaporated milk

• Baking & Spices

  • 1 Chocolate chips
  • 1 Granulated sugar
  • 1 Vanilla

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 1 Butter
  • 1 Marshmallow cream

Found on gonnawantseconds.com

Ingredients

• Chocolate Chips
• Butter
• Marshmallow Cream
• Granulated Sugar
• Evaporated Milk
• Vanilla
• Nuts Chopped (Optional)

Directions

• Grease a 9 X13 inch baking dish. Set aside. In a mixing bowl combine chocolate chips, melted butter and marshmallow cream. Set aside. Heat sugar and evaporated milk an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil 7 minutes, stirring continuously. Pour the sugar/milk mixture over chocolate mixture and stir vigorously until smooth. Stir in vanilla and nuts. Pour into prepared pan and refridgerate until set (overnight is best).