Saltine Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, packed light
  • 1 12 ounce bag Semi-sweet chocolate chips

• Snacks

  • 1 1/2 sleeves Saltine crackers

• Dairy

  • 2 sticks Butter, unsalted

Found on whitelightsonwednesday.com

Ingredients

• 1 1/2 sleeves saltine crackers (enough to cover your baking sheet)
• 2 sticks (1 cup) unsalted butter
• 1 cup packed light brown sugar
• 12 ounce bag semi-sweet chocolate chips

Directions

• Preheat oven to 400 degrees F. Line a baking sheet (with sides) with foil. You want the foil to come up the sides a bit.
• Line the baking sheet with saltine crackers; breaking crackers if needed to fill in the edges.
• In a medium sauce pan, melt butter over medium-high heat. Add brown sugar and stir until sugar is dissolved. Bring mixture to a boil, and allow to boil for 3 minutes without stirring. Pour mixture evenly over crackers.
• Place crackers in oven and bake for 5 minutes. Remove from oven and immediately top with chocolate chips. Let chocolate chips sit for 2 minutes on hot crackers. Using a spatula, spread chocolate evenly over the top of the crackers.
• Allow toffee to cool completely (the fridge helps). Break into pieces. Best served cold – at least I think so.