Easy Garlic Knots and Dipping Sauce - the perfect pairing with Freschetta Pizza

• Vegetarian

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 tsp Oregano coupons, dried
  • 1/2 tsp Parsley flakes, dried

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 (16-ounce tube Buttermilk biscuits, refrigerated

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 tbsp Parmesan

Found on jenaroundtheworld.com

Description

Ingredients

• ¼ cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• ¾ teaspoon garlic powder
• ½ teaspoon dried oregano Coupons
• ½ teaspoon dried parsley flakes
• ¼ teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
• Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about ½-inch thick, and tie into a knot, tucking the ends.
• Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
• Serve immediately, brushed with remaining butter mixture.