Slow Cooked Pulled Turkey & Coconut Rice

• Meat

  • 300 g Turkey meat, Brown

• Produce

  • 1/2 Avocado
  • 1 tbsp Coriander, ground
  • 2 tbsp Coriander
  • 1 Coriander, fresh
  • 1 Onion, small

• Canned Goods

  • 1 Can Coconut milk

• Condiments

  • 1 tbsp Coconut butter
  • 3 tbsp Soy sauce
  • 1 tbsp Worcester sauce

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1 Red pepper
  • 1 Salt & pepper
  • 2 tbsp Spice, mixed

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Other

  • 2 Limes (juice and rind

Found on recipethis.com

Description

Ingredients

• Pulled Turkey:
• 300g Leftover Brown Turkey Meat
• 1 Red Pepper (sliced into strips)
• 1 Small Onion (peeled and diced)
• 1Tbsp Coconut Butter
• 1Tbsp Coconut Oil
• 3Tbsp Soy Sauce
• 1Tbsp Worcester Sauce
• 1Tbsp Mixed Spice
• 1Tbsp Ground Coriander
• Coconut Rice:
• 1 Cup Long Grain Rice
• 2 Limes (juice and rind)
• 1 Can Coconut Milk
• ½ Avocado
• 2Tbsp Coriander
• 1Tbsp Mixed Spice
• Salt & Pepper
• Fresh Coriander

Directions

• Place your turkey meat into your slow cooker along with your red pepper and mix well. Add the coconut butter and a tablespoon of coconut oil and leave on the low setting for 10 minutes.
• Add the onion and mix again.
• Make your pulled pork marinade. Mix together Worcester sauce, mixed spice, dried coriander and soy sauce together. Pour into the slow cooker, mix everything well and leave to cook for a further 1 hour and 20 minutes.
• When the pulled turkey is just 10 minutes off being cooked make your rice. In a pan boil 1 cup of rice with 2 cups of warm water. Allow to cook with a lid on via a medium heat and after 10 minutes all juice will have vanished and mix well to form a nice delicious rice.
• While the rice is cooking make your rice flavouring. In a blender mix together a handful of fresh coriander, coconut milk, lime and the rest of your seasonings. Allow to blend and put to one side.
• When your rice is cooked and all excess water has been removed add your rice flavourings.
• Serve.