Vegan Swiss Oatmeal with Hazelnuts and Pears

• Vegan
• Gluten free

• Produce

  • 2 Pears

• Refrigerated

  • 3 cups Non-dairy milk

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 1/2 cup Agave nectar, Light

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg

• Nuts & Seeds

  • 1/2 cup Hazelnuts
  • 3/4 cup Pecans

Found on heartofabaker.com

Description

Directions

• Combine all ingredients into a large storage container, mixing together well. Add more or less spices, depending on your taste. Let sit in the refrigerator for at least 4 hours, or overnight. Serve cold with a few more nuts sprinkled on top.