Easy Glazed Orange Bundt Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 cups Flour
  • 1 1/4 cups Icing sugar
  • 1 Pinch Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Drinks

  • 3/4 cup Orange juice, freshly squeezed
  • 2 tbsp Orange juice, fresh

• Dairy

  • 3 tbsp Milk

• Other

  • 5-6 tablespoons orange zest (from about 3 oranges

Found on ikneadtoeat.com

Description

Ingredients

• For the Cake:
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 2 eggs
• 3 tablespoons milk
• 3/4 cup freshly squeezed orange juice (from about 3 oranges)
• 1/2 cup oil
• 1 teaspoon vanilla extract
• 5-6 tablespoons orange zest (from about 3 oranges)
• Pinch of salt
• For the Glaze:
• 1 1/4 cups icing sugar
• 2-3 tablespoons fresh orange juice
• 1/2 teaspoon vanilla extract

Directions

• For the Cake:
• Preheat oven to 350 F (176 C) and prepare a bundt cake pan by greasing it well. The bundt pan I used is fairly small and is 7.5 inches wide and 3.5 inches deep.
• In a medium large bowl, sift together all the dry ingredients, and mix until combined. Set aside.
• In a separate bowl, combine the wet ingredients and whisk until combined.
• Slowly add the dry ingredient mix to the wet ingredients, and lightly whisk until combined. Do not over mix.
• Pour the batter into the bundt cake and bake for about 30-40 minutes until lightly golden brown on top and a toothpick comes out clean. (See Notes)
• Remove from oven and let cool till room temperature and then gently take out the bundt cake. Cool completely on baking rack.
• For the Orange Glaze:
• Mix all the ingredients until fully combined.
• Drizzle on completely cooled cake and serve.