Easy Ham & Swiss Casserole

• Meat

  • 2 cups Ham

• Produce

  • 2 tbsp Onions, dried
  • 1 1/2 cups Peas and carrots

• Canned Goods

  • 1 10 oz can Chicken broth
  • 2 can Cream of chicken soup

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 1/4 cup Red pepper

• Dairy

  • 1 can Milk
  • 8 oz Swiss cheese

Found on momcrieff.com

Description

Ingredients

• 2 cups ham, cubed (I bought two thick slices of boiled ham from my local deli - just under 1 lb of meat)
• 2 cups elbow macaroni, uncooked
• 2 can cream of chicken soup (or cream of mushroom)
• 1 can of milk (use the soup can!)
• 1 1/2 cups peas and carrots
• 1 10 oz can chicken broth
• 2 TBSP dried minced onions (or 1 small diced onion)
• 8 oz shredded swiss cheese (I bought sliced and chopped into thin slivers)
• 1/4 cup diced red pepper (optional)

Directions

• Do not precook the noodles.
• Preheat oven to 350 Fahrenheit
• Add everything in a bowl and mix until noodles are covered with sauce. Its easier if you mix liquids first then add noodles etc.
• Place into a sprayed 9 x 13 casserole dish
• Bake for 1 hour (stir at about 1/2 hour point so top noodles get mixed into sauce)
• Serve with a salad for an amazing meal!