Easy Ham and Potato Soup in the Crock Pot

• Gluten free

• Meat

  • 2 cups Ham

• Produce

  • 1 Carrot, large
  • 1 Onion, medium
  • 2 tsp Parsley
  • 7 cups Potatoes
  • 1 tsp Thyme, leaves

• Canned Goods

  • 5 cups Ready to serve chicken broth

• Baking & Spices

  • 2 Pepper

• Dairy

  • 1 cup 2% milk
  • 1/2 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 7 cups potatoes, diced
• 1 medium onion diced
• 1 large carrot, chopped
• 2-3 cups ham, diced
• 2 teaspoons parsley
• 1 teaspoon thyme leaves
• pepper to taste
• 5 cups Ready to Serve Chicken Broth (I use low sodium)
• 1 cup 2% milk
• ½ cup sour cream
• Pepper to taste

Directions

• Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
• Cook on low 7 hours, or high 3 hours.
• Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
• Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.