Garlic Bread Pasta

• Vegetarian

• Produce

  • 3 Garlic cloves
  • 1 tbsp Parsley, dried

• Pasta & Grains

  • 1 lb Cavatappi pasta

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Kosher salt
  • 1/4 tsp Pepper

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs, dried

• Dairy

  • 11/16 cup Butter, salted

Found on mantitlement.com

Ingredients

• 1 lb. cavatappi pasta
• ½ cup (1 stick) plus 3 tablespoons salted butter
• ¾ cup dried breadcrumbs
• 1 tablespoon dried parsley
• 1 teaspoon italian seasoning
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• 3 garlic cloves, minced

Directions

• Cook the pasta according to the package directions. Drain and transfer to a large bowl.
• Meanwhile, in a large skillet, melt 3 tablespoons of the butter over medium heat, continuing to cook the butter until browned and the color of deep amber, constantly swirling the pan so it doesnt burn.
• Reduce the heat to low and add the breadcrumbs, parsley, italian seasoning, salt and pepper.
• Stir the breadcrumbs to coat them in the butter and remove from the heat.
• In a microwave-safe bowl, melt the remaining ½ cup (1 stick) butter and garlic together. This infuses the butter with the garlic.
• Add the garlic butter to the bowl of pasta and toss to coat completely.
• Then add the buttered breadcrumbs and toss to coat.
• Serve hot.