Easy Homemade Almond Butter (Healthy & Delicious

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Sea salt

• Nuts & Seeds

  • 1 Almonds

Found on myfrugaladventures.com

Description

Ingredients

• Almonds
• Sea Salt
• Honey, Agave, Coconut Oil, Maple Syrup (optional)

Directions

• Line a baking sheet with parchment paper and spread 2 cups of almonds out.
• Roast at 375 degrees for about 6-8 minutes until slightly darker brown. (Careful not to burn!)
• After the almonds cool slightly place in a food processor to grind for several minutes (about 12-15).
• You want to stop every few minutes to push down what accumulates on the sides of the bowl.
• Continue to process until you get a nice thick, creamy texture.
• Sprinkle in a pinch of sea salt and blend once again just to incorporate.
• If you want additional flavor- add a teaspoon of coconut oil, maple syrup, agave or honey and mix well.
• Store in a tupperware or mason jar in the fridge for about 6 weeks. (If you add the oils or syrup this will last about 1-2 weeks.)