Homemade Chocolate Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Cocoa
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 3/4 cup Butter, soft
  • 1 1/2 cup Milk

Found on nelliebellie.com

Description

Ingredients

• 3/4 cup soft butter
• 3 eggs at room temperature
• 2 c. all-purpose flour
• 3/4 cup cocoa
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 2 cup sugar
• 2 tsp vanilla
• 1 1/2 cup milk

Directions

• grease bottom of pan (I use 2 round pans or 1 9 by 13). preheat oven to 350 degrees. Beat butter for 30 seconds or so. slowly add sugar. Add eggs 1 at a time beating after each one. Beat in vanilla. Add dry ingredients beating after each addition. Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely. Spread batter evenly into pans. Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.