Easy Homemade Crackers

• Vegan

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Sea salt
  • 1 1/2 cups Semolina flour
  • 1 tsp Sesame seed
  • 1 tsp Sumac, powder

• Oils & Vinegars

  • 1 3 cup extra virgin olive oil + 1 tablespoon, extra virgin

• Nuts & Seeds

  • 1 tsp Cumin seed

• Liquids

  • 1 cup Water

Found on foodpleasureandhealth.com

Description

Ingredients

• 1½ cups semolina flour
• 1½ cups all purpose flour
• 1 teaspoon sea salt
• 1 cup warm water
• ⅓ cup extra virgin olive oil + 1 tablespoon for drizzling
• 1 teaspoon sesame seed
• 1 teaspoon cumin seed
• 1 teaspoon sumac powder

Directions

• In a medium bowl, combine the flours and salt. Add the water and olive oil.
• Use a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Or, use your hand to knead a dough. The dough is little shaggy but not sticky or dry, Add more water or flour as needed. Knead until the dough is smooth and forms a ball.
• Cut the dough into twelve equal-sized pieces and gently rub each piece with spices and bit of olive oil. Shape them into a small ball and place on a plate covered and let it rest at room temperature for 30 - 60 minutes.
• Preheat the oven to 450F degrees.
• Use a rolling pin to flatten the dough and poke each cracker with the tines of a fork to prevent puffing. Use a knife to shape the dough as desired.Arrange them on a baking sheet lined with parchment paper.
• Bake for 6-8 minutes but keep an close eye and rotate as needed for even baking.
• Let it cool completely.