Homemade Chocolate Sauce

• Vegetarian

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 4 tbsp Cocoa
  • 4 tbsp Flour
  • 2 cups Sugar
  • 1 tbsp Vanilla

• Dairy

  • 4 tbsp Butter

Found on 5boysbaker.com

Description

Ingredients

• 4 tablespoons cocoa
• 4 tablespoons flour
• 2 cups sugar
• 4 tablespoons butter
• 1 can (12 oz) evaporated milk
• 1 tablespoon vanilla

Directions

• In a medium size saucepan, whisk together cocoa, flour, and sugar.
• Add butter and evaporated milk and cook over medium heat, whisking constantly. Bring to a boil and continue to cook for 4 minutes.
• Remove from heat and stir in vanilla.
• Allow to cool slightly before serving over ice cream or whatever you like.
• Store in refrigerator. You can use it cold right out of the fridge or just dish out the amount you want and warm up in the microwave before using