Easy Homemade Meatballs

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, plain

• Dairy

  • 1 cup Milk
  • 2 tbsp Parmesan cheese, grated

Found on yellowblissroad.com

Ingredients

• 2 pounds ground beef (I use 85/15)
• 2 eggs
• 1 cup milk
• 2 tablespoons grated parmesan cheese
• ½ cup plain breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Directions

• Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you dont have rimmed cookie sheets) with foil and set aside.
• Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
• Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
• Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
• TO FREEZE: Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.