Easy Homemade Pesto

• Vegetarian
• Gluten free

• Produce

  • 1 cup Basil, fresh leaves
  • 3 cloves Garlic

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 3 tbsp Pine nuts

• Dairy

  • 1/3 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 1 cup fresh basil leaves
• 3 cloves garlic, peeled
• 3 tablespoons pine nuts
• 1/3 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil

Directions

• To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. Store in an airtight container in the refrigerator for up to 1 week.