Easy Honey Garlic Chicken

• Gluten free

• Meat

  • 6 Chicken thighs

• Produce

  • 6 cloves Garlic
  • 2 tsp Garlic powder

• Condiments

  • 1/3 cup Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar

• Liquids

  • 1/4 cup Water

Found on cafedelites.com

Description

Ingredients

• 6 chicken thighs, bone in or out, with or without skin*
• Salt and pepper, to season
• 2 teaspoons garlic powder, to season
• 6 cloves garlic, crushed
• ⅓ cup honey
• ¼ cup water (or chicken broth)
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce

Directions

• Season chicken with salt, pepper and garlic powder; set aside.
• Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
• Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
• Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
• When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
• Garnish with parsley and serve over vegetables, rice, pasta or with a salad.