Roasted Salt & Pepper Radish Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 16 oz Radishes, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, melted or olive oil

Found on sugarfreemom.com

Description

Ingredients

• 16 ounce fresh radishes
• 2 tbsp coconut oil, melted or olive oil
• 1/2 tsp sea salt
• 1/2 tsp pepper

Directions

• Preheat oven to 400 degrees F.
• Thinly slice radishes or use a mandolin, place in a bowl.
• Toss with oil.
• Lay radishes onto two baking sheets, dont overlap.
• Whisk the salt and pepper together then sprinkle over the slices.
• Bake for 12-15 minutes.

Nutrition