Easy Ice Cube Chocolates

• Condiments

  • 2 Peanut butter cups, mini

• Baking & Spices

  • 12 oz Baking chocolate, semisweet
  • 12 oz Baking chocolate, white

• Nuts & Seeds

  • 4 Almonds

• Snacks

  • 2 Oreo cookies

• Desserts

  • 6 Marshmallows, mini
  • 4 Swedish berries candy

• Other

  • 1 small tube Red decorating gel (optional
  • 1 small tube White decorating gel (optional

Found on tipbuzz.com

Description

Directions

• In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
• Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
• Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
• Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!