Easy Italian Christmas Cookies

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 Candy sprinkles
  • 1 cup Powdered sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1 package Cream cheese

• Liquids

  • 2 tsp Water

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 3/4 cup all-purpose flour
• 1 cup powdered sugar
• 2 teaspoons water
• 1/4 teaspoon vanilla
• Candy sprinkles, if desired

Directions

• 1 Heat oven to 350° F.
• 2 In medium bowl, beat 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough, 1 package (8 oz) cream cheese, softened, and 3/4 cup all-purpose flour until well blended. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
• 3 Bake about 11 minutes or until dry and just starting to crack on top. Remove cookies to cooling rack to cool completely.
• 4 Meanwhile, in small bowl, mix 1 cup powdered sugar, 2 teaspoons water and 1/4 teaspoon vanilla until well combined. Add more water, 1/4 teaspoon at a time, if needed to make thin enough to drizzle. Drizzle over tops of cooled cookies. Top with candy sprinkles.

Nutrition