Lemon and Oregano Chicken

• Gluten free

• Meat

  • 1 4- to 4 1/2-pound chicken, cut into 10 pieces

• Produce

  • 2 cloves Garlic
  • 2 Leeks, medium
  • 1/2 Lemon
  • 5 tbsp Oregano, fresh leaves
  • 3 Shallots

• Canned Goods

  • 1 1/2 cups Chicken broth or stock

• Baking & Spices

  • 1 Kosher salt and ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

• Liquids

  • 1 14-ounce can Artichoke hearts in water, whole

Found on foodnetwork.com