Taiyaki

Taiyaki

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Taiyaki

Taiyaki

Ingredients

  • Produce

    • 199 1/4 g 5 tbsp. anko/red bean paste*** (recipe
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 300 1/4 g 1 1/4 cup cake flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3 tbsp Granulated sugar
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Dairy

    • 200 ml Milk
  • Other

    • Taiyaki Maker (Buy from Amazon
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

justonecookbook.com

justonecookbook.com

327 0
Title:

Taiyaki 鯛焼き • Just One Cookbook

Descrition:

Taiyaki is a classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.

Taiyaki

  • Produce

    • 199 1/4 g 5 tbsp. anko/red bean paste*** (recipe
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 300 1/4 g 1 1/4 cup cake flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3 tbsp Granulated sugar
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Dairy

    • 200 ml Milk
  • Other

    • Taiyaki Maker (Buy from Amazon

The first person this recipe

justonecookbook.com

justonecookbook.com

327 0

Found on justonecookbook.com

Just One Cookbook

Taiyaki 鯛焼き • Just One Cookbook

Taiyaki is a classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.