Easy Lemon Chicken

• Meat

  • 1 lb Bare chicken's, boneless fresh

• Produce

  • 2 Lemons, zest of

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 cup Vegetable oil

• Bread & Baked Goods

  • 1 cup Italian bread crumbs

Found on damndelicious.net

Description

Ingredients

• 1 cup vegetable oil
• 1 cup Italian bread crumbs
• Zest of 2 lemons, plus more, for garnish
• 1 pound BARE® Chicken’s fresh boneless, skinless chicken breast fillets, cut crosswise in half
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Directions

• Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine bread crumbs and lemon zest; set aside. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately, garnished with lemon zest, if desired.