Whole Wheat Banana Muffins

• Vegetarian

• Produce

  • 3 Bananas, overripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Chocolate chips, mini
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla
  • 2 cups Whole wheat flour, white

• Dairy

  • 3/4 cup Butter

Found on kristineinbetween.com

Description

Ingredients

• 2 cups white whole wheat flour
• ¾ cup butter (or plain Greek yogurt)
• ⅓ cup honey
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp sea salt
• ½ cup + mini chocolate chips
• 3-4 overripe bananas, mashed

Directions

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and honey until smooth.
• Add baking powder, baking soda, and salt.
• Stir in egg and vanilla and mix until well combined.
• Slowly add flour and stir.
• Fold in mashed bananas.
• Fold in chocolate chips.
• Spoon batter into lined muffin cups, filling ¾ full.
• Sprinkle a few chocolate chips on the top of each muffin.
• Bake for 16-18 minutes, rotating halfway through.
• Cool on wire rack.
• Store in an airtight container for up to 1 week or freeze.