Easy Lentil Meatballs

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 1/2 cups Green lentils, cooked
  • 1/4 cup Italian parsley, fresh
  • 1 Shallot

• Refrigerated

  • 1 Flax egg

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 1 Carrot noodles or gluten free pasta

• Baking & Spices

  • 1 1/2 tbsp Italian seasonings, dried
  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 6 1/3 tbsp Olive oil

• Dairy

  • 5 tbsp Parmesan cheese, vegan

Found on minimalistbaker.com