Summer Rolls

• Gluten free

• Meat

  • 1 cup Rotisserie chicken

• Produce

  • 1/2 Avocado
  • 2 cups Bibb lettuce, leaves
  • 1 Carrot, medium
  • 1/2 cup Cilantro leaves with, stems tender
  • 1/2 cup Mint, leaves
  • 1 Persian cucumber
  • 1 Red bell pepper
  • 1 Red chile

• Condiments

  • 1 tbsp Lime juice, fresh
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 12 8-inch rice paper, rounds
  • 2 oz Rice noodles, thin

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Rice vinegar, unseasoned

Found on bonappetit.com

Ingredients

• 1 teaspoon sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon mirin (sweet Japanese rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 ounces thin rice noodles (from one 8-ounce package of mai fun)
• 12 8-inch rice paper rounds
• 2 cups halved Bibb lettuce leaves
• 1 cup shredded rotisserie chicken or 8 ounces cooked medium shrimp (about 12) halved lengthwise, or thinly sliced tofu
• 1 red bell pepper, thinly sliced into 2-inch matchsticks
• 1 medium carrot, very thinly sliced into 2-inch matchsticks
• 1 Persian cucumber, thinly sliced into 2-inch matchsticks
• ½ avocado, thinly sliced
• 1 red chile (such as Fresno; optional)
• ½ cup cilantro leaves with tender stems
• ½ cup mint leaves