Super Duper Detox Juice

• Produce

  • 3 Beet, stems
  • 2 Beets, medium sized
  • 5 Carrots, large med
  • 5 Dino/black kale, leaves
  • 2 I used medium sized navel oranges, oranges

• Other

  • start with a 1 inch piece of ginger and add more to taste

Found on cheftographer.com

Description

Ingredients

• 5 Dino/black Kale leaves
• 2 oranges (I used medium sized navel oranges), peeled
• 5 carrots (med/large)
• 2 beets (medium sized), cut into chunks
• 3 beet stems
• start with a 1 inch piece of ginger and add more to taste

Directions

• Wash all fruits and veggies.
• Add all ingredients to your juicer per the instructions, run through a sieve if necessary, and store in a mason jar in the fridge for up to 3 days.
• Serve cold or over ice if preferred.
• *Each piece of fruit/veggie will vary in the amount of juice you get from it, and also depending on your juicer. This recipe yielded approximately 24 oz. of juice for me. A good rule of thumb for this combo is to do ⅓ beet, ⅓ carrot, ⅓ orange juices, add your kale leaves, and then the ginger to taste.