Easy Loaded Baked Potato Quiche

• Meat

  • 3 slices Bacon
  • 1 1/2 cups Ham, cooked

• Produce

  • 4 Green onion
  • 1 1/2 cups Hash brown potatoes, frozen

• Refrigerated

  • 5 Eggs

• Condiments

  • 6 tbsp Butter or margarine

• Baking & Spices

  • 2 1/2 cups Bisquick mix, original
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 3/4 cup Milk
  • 1 Sour cream

• Liquids

  • 1/4 cup Water

Found on thereciperebel.com

Description

Ingredients

• 2 ½ cups Original Bisquick™ mix
• 6 tbsp cold butter or margarine
• ¼ cup boiling water
• 1½ cups chopped cooked ham
• 1½ cups frozen diced hash brown potatoes, thawed (*see post above for making own hashbrowns)
• 1½ cups shredded Cheddar cheese
• 3 green onions, sliced (about 3 tbsp)
• 5 eggs
• ¾ cup milk
• ½ tsp salt
• ¼ tsp pepper
• 3 slices bacon, crisply cooked, crumbled
• Sour cream, if desired
• Additional sliced green onions, if desired

Directions

• Heat oven to 350 degrees F and spray a 9.5” deep dish pie plate with non stick spray.
• In a medium bowl, cut butter into Bisquick with a pastry cutter (or use a fork, or two knives) until crumbly. Add boiling water and stir until a dough forms. Press into the pie plate and up the sides, coating fingers in Bisquick to avoid sticking if necessary.
• Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl (I used the same one that I mixed the dough in), whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.
• Bake about 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.