Crock-Pot Apple Pie Moonshine

• Baking & Spices

  • 3 Cinnamon sticks, whole

• Drinks

  • 1 gal Apple cider

• Beer, Wine & Liquor

  • 1 liter Everclear alcohol

Found on crockpotladies.com

Description

Directions

• Add apple cider and cinnamon sticks to a 5-quart crock-pot.
• Cover and cook on low for 8 hours.
• Turn off crock-pot and allow the cider to cool to room temp.
• In a large pan (large enough for a 5 quarts), mix cider and the Everclear alcohol. (If your crock-pot is large enough for this, you can do it there once the cider is cooled.)
• Pour into five 1-quart canning Jars (or bottles of your choice) and put lids and rings on.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
• NOTE: this is a strong adult beverage. Serving size is one shot glass.