Easy Low Carb Christmas Cake

• Vegetarian
• Gluten free

• Produce

  • 1 cup Candied peel, mixed
  • 1 cup Cranberries, dried
  • 1 cup Goji berries, dried
  • 1/2 cup Orange and lemon, zest

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups Almond meal/flour
  • 2 tsp Cinnamon, ground
  • 2 tsp Spice/pumpkin spice, mixed
  • 1/4 cup Sweetener, granulated

• Nuts & Seeds

  • 1 tsp Almond essence/extract
  • 1/2 cup Nuts

• Dairy

  • 1/2 cup Butter

Found on ditchthecarbs.com

Description

Directions

• Mix well the butter and sweetener until pale and fluffy.
• Add the spices and essence, mix again.
• Add the eggs, one at a time, mixing between each one.
• Add the almond meal/flour and mix until well combined.
• Stir through the nuts and optional extras now.
• Line a 8 inch/20cm round baking tin with baking parchment/paper and butter the sides well.
• Spoon into the prepared tin and bake at 180C/350F for 20 minutes, or until cooked (ovens vary).

Nutrition