Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts

• Vegetarian

• Produce

  • 1 Arils from one pomegranate
  • 1 cup Beet greens
  • 6 Beets, red or yellow slices wedges or thin small
  • 4 cloves Garlic or 1 clove raw garlic, roasted
  • 16 Sage, fresh leaves
  • 1 tbsp Thyme, fresh

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1/4 cup White miso paste

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 8 oz Brie
  • 6 tbsp Butter
  • 3 oz Manchego cheese, grated

Found on halfbakedharvest.com