Easy Macaroon Brownies

• Vegetarian

• Baking & Spices

  • 2 boxes Brownie mix
  • 1/2 cup Chocolate chips, mini
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 4 cups Coconut, unsweetened

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened

Found on spicysouthernkitchen.com

Ingredients

• 2 boxes brownie mix (plus ingredients on back of box)
• 4 cups unsweetened shredded coconut
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• ½ cup mini chocolate chips

Directions

• Make brownie batter according to directions on box. (You can make both boxes together in a large bowl, just make sure you add the ingredients for both boxes.)
• Pour half of brownie batter into a greased 9x13-inch pan.
• In a medium bowl, stir together coconut, sweetened condensed milk, vanilla extract, and mini chocolate chips. Spoon evenly over brownie batter.
• Pour remaining brownie batter over coconut mixture.
• Bake at 350 degrees for about 45 minutes. Let cool before cutting into squares.