Simple Homemade Vegan Pizza Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 10 Basil, leaves fresh
  • 1/4 tsp Chilli flakes, red
  • 2 cloves Garlic, fresh
  • 1 tbsp Onion powder
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Thyme, dried
  • 1 can Tomatoes

• Baking & Spices

  • 1/2 tsp Kosher salt

Found on thevietvegan.com

Description

Ingredients

• 1 can (27 fl. oz/796 mL) tomatoes (diced or whole, doesnt matter because youre blending them anyway)
• 10-15 leaves fresh basil
• 2 cloves fresh garlic
• 1 tbsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 tsp red chilli flakes (optional)
• 1/2 tsp kosher salt (add more to taste)

Directions

• In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on low until the basil leaves and garlic cloves are small little bits.
• Transfer to a pot over medium heat and bring to a bubble. Once bubbling, lower to a simmer and cook uncovered until thick and no longer watery (about 30 minutes).
• Transfer to a clean jar and let cool before storing in the fridge.