Slow Cooker French Dip

• Meat

  • 1 Beef chuck roast ( about 3 pounds, boneless
  • 1 can Beef consomme, condensed

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 cup Beef broth
  • 1 can French onion soup, condensed

• Condiments

  • 1 tbsp Worcestershire

• Oils & Vinegars

  • 3 tsp Vegetable oil

• Bread & Baked Goods

  • 6 French rolls

• Drinks

  • 1 cup Coke or cherry coke

• Dairy

  • 12 slices Provolone cheese

Found on butteryourbiscuit.com

Description

Ingredients

• 1 boneless beef chuck roast ( about 3 pounds)
• 3 teaspoons vegetable oil
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 cup beef broth
• 1 cup coke or cherry coke
• 1 small onion sliced
• 1 tablespoon Worcestershire
• 12 slices Provolone cheese
• 6 french rolls

Directions

• Season generously both sides of the meat with salt and pepper
• Heat oil in a large skillet over medium high heat, add the roast and sear for 3-4 minutes then flip and sear the other side.
• Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion.
• Cook on high 4-6 hours or low 6-8 hours. Remove and slice.
• Preheat the broiler. Split rolls in half. Place on a baking sheet and broil for 1-2 minutes or until golden brown. Top each half with beef and 2 slices of cheese. Return to the oven and broil until cheese is melted.
• Serve with a little bowl of the cooking juices...Enjoy!