Easy No Bake Peanut Butter Balls

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 1/2 cup Crisped rice cereal

• Condiments

  • 1 cup Peanut butter, creamy (or crunchy

• Baking & Spices

  • 1 1/2 cup Chocolate chips
  • 1 cup Powdered sugar

• Dairy

  • 2 tbsp Butter

Found on nobiggie.net

Description

Ingredients

• 1 cup creamy (or crunchy) peanut butter
• 1 cup powdered sugar
• 2 Tbsp melted butter
• 1½ cup crushed crisped rice cereal( measure out then crush)
• 1½ cup chocolate chips (milk or semisweet)

Directions

• Mix peanut butter and melted butter together in a large bowl.
• Add the powdered sugar and rice krispies.
• Mix until combined. Form the mixture into one inch balls.
• Place the formed balls on a wax paper lined baking tray and chill in the refrigerator
• for at least 30 minutes before dipping into the melted chocolate.
• Melt the chocolate chips in the microwave by heating for 30 seconds then stirring and repeating process until the chocolate is melted and smooth.
• Place a toothpick or wooden skewer in each peanut butter ball and dip each peanut butter ball into the melted chocolate and roll around until completely covered.
• Place the chocolate covered ball on a separate cookie sheet lined with wax paper.
• Remove the toothpicks from each peanut butter ball.
• Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
• These are best stored in the freezer. If you store them in the fridge, they will be slightly soft.