Gingerbread Chia Pudding

• Vegan
• Gluten free

• Produce

  • 2 Bananas (about 230 grams, medium
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Condiments

  • 2 tsp Molasses

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg

• Nuts & Seeds

  • 1/3 cup Chia seeds

Found on eatthegains.com

Description

Ingredients

• 2 medium bananas (about 230 grams)
• ¾ - 1 cup unsweetened almond milk*
• 2 teaspoons molasses
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon cinnamon
• ⅓ cup chia seeds

Directions

• Add all ingredients except the chia seeds to a Vitamix, high powered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
• Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
• Eat as is or top with desired toppings.
• Enjoy!

Nutrition