Easy No-Bake Peanut Butter Buckeye Bars

• Vegetarian
• Gluten free

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups Chocolate chips
  • 2 cups Low-sugar vanilla frosting

• Dairy

  • 1 tbsp Butter, dairy-free

Found on veggiebalance.com

Description

Ingredients

• 2 cups low-sugar vanilla frosting
• 1 1/2 cups creamy peanut butter (or sunflower butter for peanut allergies)
• 1 1/2 cups chocolate chips
• 1 Tablespoon dairy-free butter (plain butter works too)

Directions

• Prepare a 9x13 pan by lining it with parchment paper.
• Combine frosting and peanut butter in a medium microwave safe bowl. Microwave for 30 seconds, stir, repeat this step until frosting and peanut butter are melted together. Apprx 1.5 minutes.
• Pour melted peanut butter into 9x13 pan. Press mixture into the pan evenly.
• In a glass microwave save bowl, melt chocolate chips and butter for 30 seconds, stir, repeat this step until chocolate is melted.
• Pour melted chocolate over peanut butter buckeye bars. Smooth chocolate over bars evenly.
• Allow chocolate to set at least 1 hour.
• Pull out of 9x13 pan, with chocolate side facing up slice into small squares. Flip bars over to the peanut butter side (See Video Demo) and cut again to ensure a clean buckeye bar is made.
• Drizzle tops with melted chocolate if desired.

Nutrition