Toffee Chocolate Chip Bars

• Vegetarian

• Refrigerated

  • 2 Eggland's best eggs

• Baking & Spices

  • 2/3 cup Brown sugar
  • 2 1/3 cup Flour
  • 1/4 tsp Salt
  • 2 cups Semi-sweet chocolate chips

• Dairy

  • 3/4 cup Butter
  • 1 can Condensed milk, sweetened

• Desserts

  • 1 8oz package Toffee bits

Found on tastesbetterfromscratch.com

Description

Ingredients

• 2 1/3 cup flour
• 1/4 teaspoon salt
• 2/3 cup brown sugar
• 3/4 cup butter, room temperature
• 2 Egglands Best Eggs, slightly beaten
• 2 cups semi-sweet chocolate chips, divided
• 1 can sweetened condensed milk
• 1 8oz package toffee bits, divided (I used Heath brand)

Directions

• Preheat oven to 350 degrees F. Combine flour, salt and brown sugar. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips. Set aside 1 1/2 cups of the dough. Press the remaining dough into a greased 9x13 baking pan. Bake for 10 minutes. Remove from oven and pour the sweetened condensed milk evenly over the baked crust. Gently spread it into an even layer. Reserve 1/3 cup of the toffee bits and then sprinkle the remaining toffee bits on top. Sprinkle remaining dough over the toffee bits. Sprinkle with remaining 1/2 cup chocolate chips. Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/3 cup of toffee bits on top. Cool completely before serving. These are best made 1 day in advance!! Cool completely and then place a lid over the pan or cover with tinfoil until the next day.