Roasted Garlic Chicken Salad

• Gluten free

• Meat

  • 3 Chicken breasts, cooked & chopped

• Produce

  • 1/2 cup Carrots
  • 1 tbsp Garlic, Roasted
  • 2 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1/4 cup Parsley
  • 1/4 cup Red onion

• Condiments

  • 4 tbsp Mayo, homemade

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1/2 cup Red peppers, roasted
  • 2 tsp Salt

Found on littlebitsof.com

Ingredients

• 3-4 cooked & chopped chicken breasts (3 larger, 4 smaller)*
• 4-5 tablespoons homemade mayo (i used my roasted garlic mayo!)
• 1/4 cup chopped parsley
• 1/4 cup finely chopped red onion
• 1/2 cup shredded carrots
• 1/2 cup roasted red peppers
• Juice of 1/2 a lemon
• 1 tablespoon roasted garlic**
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1/2 teaspoon smoked paprika

Directions

• Combine all ingredients in a bowl and stir until combined!
• *I bake my chicken breasts at 350 for 18 minutes with salt and pepper on both sides.
• ** See how to roast garlic in my Roasted Garlic Mayo post!