Easy One Pot Chicken Parmesan & Pasta

• Meat

  • 1 1/2 lbs Chicken breast

• Produce

  • 1/2 bunch Basil, fresh
  • 1 tsp Garlic powder

• Canned Goods

  • 2 1/2 cups Chicken or vegetable broth

• Condiments

  • 2 cups Marinara sauce

• Pasta & Grains

  • 1 (12oz box Gluten-free penne pasta

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Mozzarella
  • 1 cup Parmesan or romano cheese

Found on dishingdelish.com

Description

Directions

• In a dutch oven over medium heat, add olive oil and butter.
• When butter melts, add chicken, garlic, salt, and pepper.
• Stir occasionally until chicken is just done.
• Add penne, broth, and marinara sauce. Stir all ingredients together.
• Bring to a simmer, then lower heat slightly. Cook until pasta is al dente, about 10 minutes.
• Stir in 1 cup mozzarella and all parmesan cheese.
• Use remaining 1/2 cup mozzarella to sprinkle on top.
• If desired, set dutch oven under broiler for 2-3 minutes, or until cheese is browned on top.
• Garnish with basil and serve.

Nutrition