Easy One Skillet Creamy Cilantro Lime Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, medium boneless skinless

• Produce

  • 2 tbsp Cilantro chopped cilantro
  • 2 cloves Garlic
  • 1 Lime, Juice of
  • 1/4 cup Onion

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/2 cup Heavy cream or half and half

Found on gimmedelicious.com

Ingredients

• 4 medium boneless, skinless chicken breasts
• 1 Tablespoon oil of choice
• ¼ cup finely chopped onion
• 2 cloves garlic, crushed or minced
• 1 cup chicken broth (water can also be used)
• Juice of 1 lime (or 2 tablespoons)
• 2 tablespoons cilantro chopped cilantro
• ½ teaspoon red pepper flakes
• salt and pepper to taste
• ½ cup heavy cream or half and half (or sour-cream or greek yogurt)

Directions

• In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
• Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by ¼ cup.
• Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!