Easy Oven Baked Skinny Chicken Fajitas

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1/4 bunch Cilantro
  • 2 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 Jalapeno
  • 1 Lime, medium
  • 1 Onion, large
  • 1/2 tsp Onion powder
  • 1 Tomato, large
  • 1 Yellow bell pepper, medium green red

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Fajita spice mix
  • 1/2 tbsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Bread & Baked Goods

  • 8 (6-inch tortillas

• Dairy

  • 1/2 cup Sour cream

• Other

  • Fajitas

Found on gimmedelicious.com

Ingredients

• Fajitas
• 1 lb chicken breasts, sliced
• 1 large onion, sliced
• 1 medium green/red/yellow bell pepper, sliced
• 1 large tomato, sliced (optional)
• 1 jalapeno, sliced (optional)
• 2 cloves garlic, diced
• 3 Tbsp vegetable oil
• 1 medium lime
• 8 (6-inch) tortillas
• ½ cup sour cream (optional)
• ¼ bunch cilantro for garnish (optional)
• Fajita Spice Mix
• 1 Tbsp chili powder
• ½ Tbsp paprika
• ½ tsp onion powder
• ½ tsp sugar
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp cumin

Directions

• Preheat oven to 450 degrees. Combine all the ingredients for the spice mix and set aside.
• In a large 9x13 inch casserole dish Combine the chicken, vegetables, spice mix, and oil. Be sure to toss all the ingrdients together with your hands or fork.
• Bake for 30 minutes, stirring once or twice half way through. After 30 minutes turn on the broiler for 3-5 minutes or until the edges of the vegetables become lightly charred.
• Remove from oven and squeeze the juice of one lime over the chicken. Garnish with cilantro.
• Serve on tortillas or rice. Enjoy! 🙂