No Bake Pecan Praline Bourbon Balls

No Bake Pecan Praline Bourbon Balls

  • Prepare: 30M
  • Cook: 3M
  • Total: 2H
No Bake Pecan Praline Bourbon Balls

No Bake Pecan Praline Bourbon Balls

Ingredients

  • Condiments

    • 1/4 cup Corn syrup, dark
  • Baking & Spices

    • 3 cups Confectioners' sugar
  • Nuts & Seeds

    • 30 Pecan sandies
  • Desserts

    • 1 cup Butterscotch chips
  • Beer, Wine & Liquor

    • 3/4 cup Kentucky bourbon
  • Time
  • Prepare: 30M
  • Cook: 3M
  • Total: 2H

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Description

These crowd pleasing, easy to make No Bake Pecan Praline Bourbon Balls are a great cookie to make when you need a lot of cookies for a party or gathering. These delicious cookies are tasty treats that hold up well in the refrigerator.

Ingredients

  • 30 Pecan Sandies
  • 1 cup Butterscotch Chips
  • ¼ cup Dark Corn Syrup
  • 3 cups Confectioners Sugar, divided
  • ¾ cup Kentucky Bourbon

Directions

  • • Place pecan sandies in food processor, pulse to create fine crumbs; set aside. • Heat butterscotch chips and corn syrup together in sauce pan over low heat. Cook, stirring frequently until butterscotch is melted and smooth, about 3 minutes. • Remove from heat and stir in 1 cup confectioners sugar and the Kentucky bourbon until smooth. • Fold in cookie crumbs, dough will be sticky. • Place saucepan in refrigerator for 30 minutes, until dough is “stiff” enough to work with. • Line 2 baking pans (or cookie sheets) with parchment paper; sprinkle a small amount of confectioners sugar on the parchment paper. • Place 1 cup of confectioners sugar on a plate. • Make SMALL balls (the smaller the better, approximately 1 teaspoonful of dough) rolling between the palms of your hands. • Roll bourbon ball in confectioners sugar on the plate (not the baking pan). • Place bourbon ball on prepared baking pan (or cookie sheet). • Refrigerate the baking pans of bourbon balls until firm; approximately 30 minutes. • Remove from refrigerator, reroll each little ball between your hands to form a ball (they will need to be reformed as they will flatten a bit in the fridge) recoat balls with remaining confectioners sugar. • Keep stored in refrigerator. • Before serving, remove from fridge for 15-20 minutes to allow bourbon balls to come to room temperature.
  • Serves: 72 No Bake Pecan Praline Bourbon Balls
  • Prepare: PT30M
  • Cook Time: PT3M
  • TotalTime:
annsentitledlife.com

annsentitledlife.com

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Title:

No Bake Pecan Praline Bourbon Balls Recipe

Descrition:

These crowd pleasing, easy to make No Bake Pecan Praline Bourbon Balls are a great cookie to make when you need a lot of cookies for a party or gathering. These delicious cookies are tasty treats that hold up well in the refrigerator.

No Bake Pecan Praline Bourbon Balls

  • Condiments

    • 1/4 cup Corn syrup, dark
  • Baking & Spices

    • 3 cups Confectioners' sugar
  • Nuts & Seeds

    • 30 Pecan sandies
  • Desserts

    • 1 cup Butterscotch chips
  • Beer, Wine & Liquor

    • 3/4 cup Kentucky bourbon

The first person this recipe

annsentitledlife.com

annsentitledlife.com

691 0

Found on annsentitledlife.com

Ann's Entitled Life

No Bake Pecan Praline Bourbon Balls Recipe

These crowd pleasing, easy to make No Bake Pecan Praline Bourbon Balls are a great cookie to make when you need a lot of cookies for a party or gathering. These delicious cookies are tasty treats that hold up well in the refrigerator.