Simple & Healthy Chicken Sweet Potato Bake

• Gluten free

• Meat

  • 1 lb Chicken breast, raw

• Produce

  • 1 lb Broccoli
  • 2 cups Carrots
  • 6 cloves Garlic
  • 1 1/2 cup Onion
  • 1 tsp Rosemary, dried
  • 1 Sweet potato, large

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan

Found on apple-of-my-eye.com

Ingredients

• 2 tbsp olive oil
• 6 cloves garlic, diced
• 1 extra large sweet potato, cut into 1-inch pieces
• 1½ cup roughly diced onion
• 1 lb raw chicken breast, cut into 1-inch pieces
• 2 cups carrots, cut into 1-inch pieces
• 1 tsp dried rosemary
• 1 lb broccoli, steamed
• ½ cup parmesan

Directions

• Preheat oven to 375 degrees.
• In a large baking dish, combine the olive oil, garlic, sweet potato, onion, chicken, carrots, and rosemary. Season with plenty of salt and pepper and bake for 30-40 minutes or until chicken is fully cooked and the vegetables are easily pierced with a fork.
• Add in the steamed broccoli and mix in the parmesan. Season with salt and pepper to taste!