BLT Dip – Low Carb, Gluten Free, THM S

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 1 tsp Garlic, dried
  • 1 cup Lettuce
  • 1 tsp Onion powder
  • 1 cup Tomato

• Condiments

  • 1/4 cup Mayo
  • 1 Veggies to dip, fresh

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 pinch Salt

• Dairy

  • 1/4 cup Cheddar
  • 8 oz Cream cheese
  • 1/4 cup Sour cream

Found on joyfilledeats.com

Description

Ingredients

• 1 lb of bacon, cooked until crisp and chopped (or 5 oz of bacon crumbles)
• 8 oz cream cheese
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup shredded cheddar
• 1 tsp onion powder
• 1 tsp dried minced garlic
• 1/2 tsp smoked paprika (or regular, but the smoked compliments the bacon nicely)
• pinch of salt
• 1 cup chopped lettuce
• 1 cup chopped tomato (squeeze out the juice after chopping)
• fresh veggies to dip

Directions

• Combine 1/3 of the bacon with the cream cheese, sour cream, mayo, cheddar, and seasonings. Mix in a deep dish pie plate. Sprinkle on the lettuce, tomato, and the rest of the bacon. Serve with fresh veggies to dip.